The Government Accountability Office released a report that questions the Food and Drug Administration’s plans for how they will force food recalls. The FDA was granted the power to force a food recall, however they have yet to proclaim how exactly they plan to do so. They believe the Food Safety Modernization act did not properly require the agency to release details about how it will handle a recall. “FDA officials told us that they have not decided whether they will do so and that FSMA contains no such requirement,” according to the GAO report. They recommend the FDA guide the industry and clarify exactly how it plans to implement forced food recalls, especially since the Food Safety Modernization Act allowed them to force recalls. In the past, they could shut-down a company but they couldn’t force them to enact a recall.
The report also suggests finding better ways to inform the public about a recall. The study was released based on an order by the GAO. It also asks the FDA to devise ways to compensate a company if they falsely accuse a company of an unsafe product. They state several important factors to releasing information about recalls, including making sure they’re accurate yet timely. One particular industry leader had no big concerns. “Everybody knows (FDA) has recall authority but they have never used it and never needed it,” said David Gombas, senior vice president of food safety and technology for Washington, D.C.-based United Fresh Produce Association. “I’ve not seen any issues on recall communications.” He said that recall communications are viewable by the public, and the Modernization Act requires the FDA to post notices in stores. “I know they are working with the retail industry now to figure out how to best to do that,” he said. “My concern with that is that overcommunication can be just as bad as undercommunication if after a while consumers simply get numb and they don’t look at it.”
Stores can always inform customers about recalls if they have loyalty accounts established, such as Costco or Wegman’s. Government leaders also believe insurance or a dedicated program can help compensate companies that are accused of a food safety problem. “Individuals GAO interviewed said that a potential advantage of a dedicated program would be assurance to industry that a mechanism would be available, but a potential disadvantage may be that in lean budget times, funding for such a program may be difficult to obtain,” according to the report.

